David is in Kuala Lumpur, the capital city of Malaysia. KL has a long history of being the landing place for many different people - which has given it a reputation for being a diverse and culturally open society with an incredible food scene. As with many regions around the world, Kuala Lumpur has seen a rise in the amount of refugees coming to the city, bringing with them many different perspectives and delicious cuisines.

After falling in love with the sights, smells and of course flavours of Southeast Asia in his many travels through the region, David Rocco has decided to see what this tropical wonderland has in store for him. Travelling to Vietnam, Cambodia, Thailand, Malaysia and Singapore, David learns traditional dishes and samples the street food he’s heard about from foodies all over the world.Seeing first-hand the unique cultures thriving in rural villages and the bustling cosmopolitan cities, David is inspired to share with the world the stories of the people he meets along the way.