Grasshopper Tacos: Bug Bites Series
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: BAM1166
Producteur: Blue Ant Media
Producteurs: Love Nature, Smithsonian Networks
Agences de production: Blue Ant Media Solutions, Inc.
Sujet: Études de la consommation, Études familiales / Économie domestique, Histoire mondiale, Science, Sciences sociales, Tech/Voc
Langue: Anglais
Niveau scolaire: 6 - 8, 9 - 12, Post-secondaire, Adulte
Pays d'origine: Canada
Année du droit d’auteur: 2018
Durée: 4:38
For centuries ancient Aztecs thrived on a diet rich with insects. Today, grasshoppers are sustainably harvested in Southern Mexico and exported.
Follow host Haley Chamberlain Nelson as she walks viewers through the natural history of grasshoppers, and then dishes up a plate of Grasshopper Tacos with Chef Omar Rodriguez.
Titres similaires
Food for the Ancestors
PBS Video 040939Hosted by Bruce Kraig, FOOD FOR THE ANCESTORS takes a look at one of Mexico's most mysterious...
Bugs for Breakfast; Food and Culture
Learning Seed 200124A multi-cultural look at how we eat. Don't worry, we don't show people eating bugs. We want to...
GLOBAL EATING: Learning From Other Cultures
Learning Seed 200149What can we learn from other cultures about food and nutrition? Some countries share our love for...
World Foods: Mexican Cooking
Learning ZoneXpress 430114The cuisine of Mexico is a fiesta ; a celebration of the senses. Cookbook author and world traveler...
Amaranth: Ancient Grains - Nutritional Powerhouses Series
Switch SWED03Amaranth, a native to Peru, was a staple of the Incas as well as the Aztecs in Mexico, and is...