Danielle and her team get ready to hold a day long Holiday Baking Workshop in Danielle’s farmhouse. But Danielle needs to also host a fall dinner party with the mayor of Lindsay as a guest the night before the workshop. Can Danielle and her chef-in-training pull it all together and gracefully throw two events in only two days? On the menus: lemon scented scones, cranberry focaccia bread, pastry wrapped nut brie, traditional tourtiere, spiced nuts, apricot and bacon stuffed pork, Lebanese inspired salad, and roasted harvest vegetables.