Danielle’s homespun business depends on people falling in love with the magical setting of South Pond, every season of the year. With a festive winter workshop and holiday lunch at the farm planned, how can she turn the winter farm setting into a special celebration of the season? The barn is decorated for the season and a tree is strung upside down in Danielle’s traditional way and trimmed with handwritten wishes from the guests. The workshop is set for 30 guests to create centerpieces and wreaths. And, on the menu a German inspired meal of mulled wine, sweet kohlrabi soup, beer basted sausages with caramelized onions, homemade pretzels with piquant cheese sauce and Christmas cookies.