It’s the height of fall and things are getting chilly in the barn but hoping to warm things up with festivities, South Pond holds a brunch to celebrate the fall harvest and the local community of farmers and purveyors and they are surprised by the turn-out. The barn is decorated with fall-themed décor using late blooms, pumpkins and apples. On the menu: roasted butternut squash soup, heritage grain bread, charcuterie plate, roasted pork with apple and onion chutney, sweet potato strata and poached pears in red wine.