South Pond enters a butter tart taste off at the farmer’s market and holds its first ever beer tasting event, crafting five delicious bite-sized appetizers to taste alongside local brews. Taking inspiration from the wheat sheafs and buckwheat in the fields, Danielle creates floral arrangements for the barn. On the menu: sumac spiced nuts, roasted corn relish goat cheese and chive crostini, spicy tomato jam and roast beef roulade, pulled pork sliders.