A kitchen is the perfect place for children to see science in action. In this animated program, we learn about microbes and why ingredients like yeast and lactic acid bacteria are so important in our food and for our health. Microbes make bread soft and delicious. They turn milk into tasty yogurt. Aaron uses Dr. Franklin's microscope to learn more about microbes and they learn how yogurt is made. Terms learned: microbes, fermentation, glucose, bacteria and pasteurization. A recap and quiz at end of the program helps students retain the information.