Food Safety: It's in Your Hands
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430197
Producteur: Learning ZoneXpress
Agences de production: Learning ZoneXpress
Sujet: Études familiales / Économie domestique, Santé et Médecine
Langue: Anglais
Niveau scolaire: 6 - 8, 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2015
Durée: 21:00
Sous-titrage: Oui
Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation. Food Safety: It’s in Your Hands features short video segments that breakdown food safety essentials, including:
Common foodborne illnesses (5:50)
Proper hand washing technique (5:44)
Preventing cross-contamination (1:36)
The time and temperature danger zone (3:45)
Keeping the kitchen clean (4:10)
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