Accueil / Food Allergies: A Little Knowledge Can Prevent Some Big Problems
Numéro de catalogue: 430162
Producteur: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Santé
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2012
Durée: 25:55
Sous-titrage: Oui
Food Allergies: A Little Knowledge Can Prevent Some Big Problems
Cet article est seulement disponible pour les commandes canadiennes.
Numéro de catalogue: 430162
Producteur: Learning ZoneXpress
Sujet: Études de la consommation, Études familiales / Économie domestique, Santé
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire, Adulte
Pays d'origine: United States
Année du droit d’auteur: 2012
Durée: 25:55
Sous-titrage: Oui
What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as real people who live with food sensitivities and life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.
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