Contactez-nous FAQ English
Accueil / Food Allergies: A Little Knowledge Can Prevent Some Big Problems

Food Allergies: A Little Knowledge Can Prevent Some Big Problems

Maple Leaf Cet article est seulement disponible pour les commandes canadiennes.

Numéro de catalogue:  430162
Producteur:  Learning ZoneXpress
Sujet:  Études de la consommation, Études familiales / Économie domestique, Santé
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  United States
Année du droit d’auteur:  2012
Durée:  25:55
Sous-titrage:  Oui


Demande de pré-visionnement
What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is Celiac disease? Are some people sensitive to food dyes? Join in on a discussion of food issues with an allergy expert as well as real people who live with food sensitivities and life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, or know someone with an allergy. A little knowledge can prevent some big problems.
RESSOURCES ADDITIONNELLES



Titres similaires

4 Weeks to a Higher Food IQ

Learning ZoneXpress 430164

Reality TV meets the new USDA MyPlate Dietary Guidelines in this real-life video example of a teen...

Fresh Food: What is Farm to Table?

Learning ZoneXpress 430147

Tap into the current trend of eating locally grown foods without the use of chemical pesticides or...

Food Basics II (Canada AM with L. Beck)

CTV CTV172

These 3-4 minute clips as seen on Canada AM and hosted by one of Canada's leading nutritionists...


Explorer notre collection par sujet

Voir tous les sujets