Home / Math in the Kitchen: Do You Measure Up? (Metric Version)
Catalogue Number: 430096
ISBN Number: 1-57175-807-0
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2009
Running Time: 15:00
Closed Captions: Yes
Math in the Kitchen: Do You Measure Up? (Metric Version)
This item is only available for Canadian orders.
Catalogue Number: 430096
ISBN Number: 1-57175-807-0
Producer: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 6 - 8, 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2009
Running Time: 15:00
Closed Captions: Yes
Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp from a TBL, you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process.
Related Titles
Kitchen Math and Measuring - How It All Adds Up: In the Kitchen...
Learning Seed 200243Pick up a cookbook and you'll find that recipes include any number of...well...numbers! Explore the...