Home / Easy Stir-Fry: Meals in Minutes Series
This item is only available for Canadian orders.
This title is a part of the series Meals in Minutes Series
Catalogue Number: 430087
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2008
Running Time: 40:00
Easy Stir-Fry: Meals in Minutes Series
This item is only available for Canadian orders.Catalogue Number: 430087
Producer: Learning ZoneXpress
Producing Agencies: Learning ZoneXpress
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2008
Running Time: 40:00
Join comedian Stevie Ray as he walks viewers step-by-step though the basics of stir-fry cooking. Learn about the essentials including the history, the wok, what utensils to use, how to prepare rice, and more! In a matter of minutes, Stevie prepares a simple and delicious chicken stir-fry.
Related Titles
World Foods: Chinese Cooking
Learning ZoneXpress 430115Whether you're a newcomer to Chinese cooking or want to finetune your skills, this video makes it...
Cooking Fundamentals
Learning ZoneXpress 430171What do you need to know in order to prepare a delicious homemade meal? Whether you’re a seasoned...
Cantonese: Confucius Was a Foodie! A New World Adventure in an...
Lofty Sky Distribution LSD003Chef Christine Cushing tastes the worst and the best Cantonese; food that makes her question what...
Sichuan: Confucius Was a Foodie! A New World Adventure in an...
Lofty Sky Distribution LSD004It is said of Sichuan cuisine that 100 dishes will have 100 flavors, so why is it that when North...
Legume + This Sous Rising: The Illegal Eater Series
Farpoint Films FAR043New York City, a place where cultures meet and collide. Steven uncovers a subterranean food...