Accueil / CONFESSIONS OF CHEFS & A RESTAURANTEUR
Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series Confessions Career Video Series
Numéro de catalogue: 430042
Producteur: Learning ZoneXpress
Sujet: Choix de carrière
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2007
Durée: 15
Sous-titrage: Oui
CONFESSIONS OF CHEFS & A RESTAURANTEUR
Cet article est seulement disponible pour les commandes canadiennes.Numéro de catalogue: 430042
Producteur: Learning ZoneXpress
Sujet: Choix de carrière
Langue: Anglais
Niveau scolaire: 9 - 12, Post-secondaire
Pays d'origine: United States
Année du droit d’auteur: 2007
Durée: 15
Sous-titrage: Oui
Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).
Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).
"This is highly recommended." - Video Librarian
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