Home / CONFESSIONS OF CHEFS & A RESTAURANTEUR
This item is only available for Canadian orders.
This title is a part of the series Confessions Career Video Series
Catalogue Number: 430042
Producer: Learning ZoneXpress
Subject: Career Education
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2007
Running Time: 15
Closed Captions: Yes
CONFESSIONS OF CHEFS & A RESTAURANTEUR
This item is only available for Canadian orders.Catalogue Number: 430042
Producer: Learning ZoneXpress
Subject: Career Education
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: United States
Copyright Year: 2007
Running Time: 15
Closed Captions: Yes
Students learn the ropes of being a chef from the chef/instructors at Le Cordon Bleu College of Culinary Arts. They'll also spend time with Brenda Langton, chef/owner of Cafe Brenda, as she creates vegetarian and fresh seafood dishes.
Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).
Also features Ken Goeff (American Regional), Walter Wittwen (Classic Cuisine), Van Keszler (Foundational Skills), Bill Niemer (American Regional) and Farley Decker (Garde Manger).
"This is highly recommended." - Video Librarian
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