Home / Cowichan Valley Mule Foot Hog; Brock Windsor: Untamed Gourmet Series, Season 2
Catalogue Number: 291011
Producer: 291 Film Company
Producers: Untamed Productions II Inc.
Producing Agencies: 291 Film Company
Subject: Culinary Arts, Family Studies/Home Economics, First Nations Studies, Travel
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: Canada
Copyright Year: 2013
Running Time: 22:00
Closed Captions: Yes
Cowichan Valley Mule Foot Hog; Brock Windsor: Untamed Gourmet Series, Season 2
This title is a part of the series Untamed Gourmet Series, Season 2Catalogue Number: 291011
Producer: 291 Film Company
Producers: Untamed Productions II Inc.
Producing Agencies: 291 Film Company
Subject: Culinary Arts, Family Studies/Home Economics, First Nations Studies, Travel
Language: English
Grade Level: 9 - 12, Post Secondary
Country Of Origin: Canada
Copyright Year: 2013
Running Time: 22:00
Closed Captions: Yes
Chef Brock Windsor utilizes only local ingredients in his restaurant. Together with medicine woman Della Rice Sylvester, he combs the rainforests in Cowichan Valley, BC for blackberries, huckleberries, and lobster mushrooms. He combines these with his own domesticated wild ingredients like nodding onion, Jerusalem artichoke, and a smoked mulefoot hog.
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