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Food Preparation Techniques - Slice, Dice and Roll!: In the Kitchen Series

Maple Leaf Cet article est seulement disponible pour les commandes canadiennes.
This title is a part of the series In The Kitchen Series


Numéro de catalogue:  200244
No. ISBN:  1-55740-564-6
Producteur:  Learning Seed
Agences de production:  Learning Seed
Sujet:  Études familiales / Économie domestique
Langue:  Anglais
Niveau scolaire:  9 - 12, Post-secondaire, Adulte
Pays d'origine:  United States
Année du droit d’auteur:  2010
Durée:  22:00
Sous-titrage:  Oui


Demande de pré-visionnement
Preparation time: 15 Minutes. But what goes on during that time? How do we change whole foods into foods ready to cook or eat? Learn techniques to grate, peel, scoop and shred to help prepare different foods. Realize how different methods of mixing food involve strength while others requre finesse. See how to prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating them.
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