Home / Food Preparation Techniques - Slice, Dice and Roll!: In the Kitchen Series
This item is only available for Canadian orders.
This title is a part of the series In The Kitchen Series
Catalogue Number: 200244
ISBN Number: 1-55740-564-6
Producer: Learning Seed
Producing Agencies: Learning Seed
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2010
Running Time: 22:00
Closed Captions: Yes
Food Preparation Techniques - Slice, Dice and Roll!: In the Kitchen Series
This item is only available for Canadian orders.Catalogue Number: 200244
ISBN Number: 1-55740-564-6
Producer: Learning Seed
Producing Agencies: Learning Seed
Subject: Family Studies/Home Economics
Language: English
Grade Level: 9 - 12, Post Secondary, Adult
Country Of Origin: United States
Copyright Year: 2010
Running Time: 22:00
Closed Captions: Yes
Preparation time: 15 Minutes. But what goes on during that time? How do we change whole foods into foods ready to cook or eat? Learn techniques to grate, peel, scoop and shred to help prepare different foods. Realize how different methods of mixing food involve strength while others requre finesse. See how to prepare meat and vegetables for a variety of cooking methods by basting, breading, brushing, dredging and marinating them.