Spend a school day with professional chef Christopher Koetke as he describes the parts of a knife from tip to tang, different types of knives, the proper way to handle and care for them, and the jobs they do best. Learn basic knife techniques like chopping, cubing, dicing and more, as well as some handy tips to help cut more difficult food like an avocado and a pineapple. By the end you'll be sharp enough to make the cut!