We are increasingly concerned about the safety of our food supply. Thousands seek organic foods they see are "safer" and free of potentially dangerous chemicals. What dangers lurk in our food supply? Is there a risk to fruits and vegetables doused in pesticides?

In 2002, a new label appeared in grocery stores ; USDA Organic. What does the new label mean? This timely and important video gives a foundation to help guide food choices and understand the revitalized interest in organic foods. Yes,it's about nutrition, but it's also about science and how to assess the risks of daily life. It deals with a crucial topic that should be taught in any foods/nutrition course.