The only country to straddle two continents, Turkey offers a mysterious bridge between exotic Asian cultures and European modernity, perhaps best mirrored through its ancient cuisine, from stuffed foods such as Dolmas and Sarmas to its famous bread, Yufka. This fascinating documentary by food historian Bruce Kraig and his wife, director Jan Thompson, also visits carpet weavers, coppersmiths, and Whirling Dervishes.